Hello everyone welcome to my blog ,I'm about to take you'll on a journey of how I prepared this delicious mouth watering couscous.Couscous is a type of food made from crushed steamed wheat and its traditionally eaten in north Africa
it can be an alternative to white rice ,it's rich in fiber ,vitamin B ,iron magnesium and protein .
The first time I tasted couscous was in 2013 ,a family friend traveled to his home town in the north and brought a pack of it and other gift from he's journey , where I live it's a custom to buy gifts for loved ones when returning from a journey .So I tried preparing the couscous but it didn't come out well that was my first attempt ,I thought it was made just like rice or pasta ,so what I did was put a pot on fire poured water into it when the water was boiling I poured my couscous in it and allow it to boil ,during the boiling process I prepared my veggies and and then poured everything together ,it turned into something else 😞 it sticked together and seemed like semovita ,I lost appetite and the whole pack was a waste.
But this time around after some years I decided to try again 😜 with a better understanding I'll share the process with you Incase you've tried to make it before and didn't get it right .
PROCESS OF MAKING COUSCOUS
Get a pack of juice measure half cup of it and mix with water put it in a pot to boil ( the measurement is dependent on the quantity )
pour your couscous in a bowl and put 2 spoons of butter in the dry couscous now pour the boiling juice into the bowl of dry couscous and butter cover and set aside to soak .
Then chop your onions, carrot and any other veggies .Place a pan on fire and stir fry all your veggies then pour the soaked couscous into your stir fried veggies serve with any protein of your choice.
your delicious couscous is ready .🥳🥳
INGREDIENTS
Couscous 3 cups.
Fruit juice 1 cup( mix with half cup of water )
Seasoning ( add to taste)
Carrot.
Green beans.
Peas .
Yellow ball pepper .
Spring onions.
Red ball pepper .
chicken
