Meat is the part of animal body which is used as food. [1] Meat often refers to optional muscles, associative fat and other tissues or colic. But it can be described in other ways as a nourishing banana, such as organisms, liver, and kidneys. [1] In Australia, the United States, Canada, Ireland, New Zealand, the United Kingdom, etc. countries are usually bundled with bamboo industry. These meats are mammal cows, cattle, sheep, etc. which are nurtured and prepared for human consumption.
According to the universal culture, the use of meat has changed. For example, India has a large population that avoids the consumption of almost all types of meat. Consumption of meat consumption is different according to different cultures and religions.
Different tasting meat cook Sumi's kitchen chair Sumna Sumi gave Sumi Sumi Sumi Sumi Sumi.
For meat marine purposes:
Beef 1 kg Talk curd half cup. Onion Beaver: 1/4 cup 1 tablespoon of cardamom Garlic-half-table-spoon Peppercorn 1 teaspoon Yellow powder 1 teaspoon. Chopped ginger 1 teaspoon. Dhanagadha 1 tea-spoon. Bayagata two Amalicha 4. Cinnamon 3 Clove two Mustard oil 1/4 cup
Spices:
Dry dried six 1 teaspoon of mustard seeds. 1 teaspoon of mustard seed. Five tablespoon half table-spoon 1 teaspoon of tamarind paste. Sugar 1 teaspoon
Or instead of Talk Misti amar recipe 2 tablespoons
Method:
Pouring other spices of tincture and sugar in the spices.
Wash the meat and keep all the marinade mixed with the meat for 30 minutes. Then put more furrow in the oven. Give 1 cup of water after 5 minutes. Cook until the meat is fully cooked. Rinse occasionally.
Now mix mangoes or spices, sprinkle tamarind and sugar, mix it for 10 minutes.
Serve warm with khichuri, rice or bread.