Preparation time: 25 mins
cooking time: 10 mins
ingredients
1 and half cup - butter
4 -eggs
3/4 cup - castor sugar
1/4 tsp baking powder
1 and 1/3 cup -plain flour, sifted
2 cup- cut fruit (pineapple/kiwi/strawberry)
3 tbsp- sugar
6 tbsp- water
1 cup- cream
1/2 cup- lcing sugar
butter, for greasing
Method
whisk the butter and sugar in a bowl until light and fluffy. mix in the eggs one at a time. add sifted flour, salt and baking powder carefully with a wooden spoon. grease the base of an 8" souffle mould. pour in the mixture. microwave, uncovered. on high for 5-6 minutes. leave the cake to start for 10 minutes. turn out onto a wire rack and leave to cool completely. put the sugar and water in a bowl. microwave on high for 3 minutes or until the sugar melts and you obtain a thin syrup. when cool, pour on to the sponge. whip the cream and the icing sugar until soft peaks form. spoon on top of the cake. decorate with fresh fruit on top. serve....
