Prep time: 10 minutes
Cook time: 35 minutes
Cool time: 45 minutes
For how many people: 4
Ingredients for Cauliflower:
1/2 cup corn flour 5 tbsp maida 1 medium sized flower cauliflower, cut into 1/2 tsp garlic paste, 1/2 tsp ginger paste paste, dried to fry, 1/2 cup water according to taste
Materials for saute:
1/2 tsp garlic paste 1/2 teaspoon ginger paste 1/4 cup finely chopped capsicum 1 small onion, finely chopped 1 green chilli, finely chopped 2 tbspn finely chopped green onions (spring onion) 2 tbspn oil 1 tbsp soya sauce 1 / 2 tbspscly chopped sauce 2 tbspscotato cottage cheese, according to taste
Method of making cabbage:
Boil the flowers of cauliflower in boiling water for 3-4 minutes on medium flame. After boiling, remove excess water from it and wipe them on tissue paper. Mix flour, corn flour, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 cup water and salt in a bowl. Do it. It should not be much thicker or thicker like a dose solution. Put the pieces of cabbage in the solution and mix well. The solution should be uniformly all around the cauliflower. Heat the oil on medium flame in a pan. Slow 6-8 cabbage pieces into oil and lightly brown until they are brown. Take out the fried cabbage pieces on a plate napkin laying on a plate. Likewise, rest all other pieces too.
Method of saute:
Heat 2 tbsps of oil on medium flame in a wide and thin bottom of the pan. Add 2 tsp ginger paste, 11/2 tsp garlic paste, chopped green chillies, chopped capsicum and chopped onions. Fry all the ingredients for 3-4 minutes on a high flame. Soy sauce, tomato ketchup, Put chili sauce and salt. Cook for a minute while running from the lid. Put the pieces of cabbage in the lid. After stirring all the ingredients several times in the curry and cook on a high flame for 1-2 minutes. (To make Gobi Manchurian dry, it is necessary to throw all the ingredients on a high flame in kadahi) Take it out in a plate and decorate it with green onions, serve hot with tomato ketchup or chili sauce. 