We usually eat pizzas as fast food food. So if you want to make a light breakfast, you can create a healthy mini pizza. So let's get to know the quickest way to make a healthy mini pizzas.
Tools:
- Mini pizzare base = 10/12 and
- Olive oil = like the amount.
For the whole:
Garnish kochi = quarter cup
Garlic kochi = 2 teaspoons
Cheese = 1 cup
Tomato Half Spines = Six Cups
Dry Italian Herbs = 1 teaspoon
Black olive groves = quarter cup and
Salt = Like the taste.
Method
Give the oven to 200 degrees Celsius. Then mix all the ingredients in a container. Then sprinkle a little olive oil on each pizzas.
Now bury the pizzas base oven for 12/15 minutes. Or if the cheeses are melted, serve the sauce with a mini-pizzas.
The diameter was made as a light breakfast, and the mini-pizza was made to taste a lot. All steemit users health and peoples health. Thank you Steemkitchen thanks steemclenars.
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Chicken bread roll?
Who does not love to eat roll! However, many of the greed in the fear of assidy. But eating a home-made meal reduces the fear. And if the roll is made in the bottle of boiled water, then there is no word. A recipe for chicken bread roll-
Ingredients: 250 grams of chicken meat without bones, ginger and garlic paste, half a teaspoon of sugar, one teaspoon of pepper powder, cumin half teaspoon, 250 grams of curd, two table spoons of onion, or tulsi leaf curd and oil. Take a cup of flour for luchi, salt amount accordingly. For salads, two tomatoes, one cucumber, and onion chopped. Dhanepata, mint leaves and lemon.
Procedure: Wash chicken meat and cut small pieces, keep salt and two tablespoons, and keep them aside for one hour. Heat the cauldron oil and fry it with the mixture of the onion and ginger garlic with a bowl. When the red comes, mix the chicken meat with cumin seeds. Knead well. Give it a little water. Once the meat is boiled, take off from the oven. Now, mix the flour with the flour mixture for the bread and fry it lightly. Now take a flavor and rub it on the flesh and salad. Now fold the bread and paste it with toothpick. Serve hot?