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The Jhitka area of Harirampur upazila of Manikganj is famous for its gum. Absolute Hazari molasses perfume of alluring taste and sparkling fragrance is now widely accepted in the world. Various types of molasses are found in this area. But the 'Hazari Gour' of this region is known as one name.
The people of Jhitarkar Hazari and Patali Gud have been carrying the reputation of the last Subedar Nawab Sirajuddaula from the time of the liberation movement.
It is known from folklore that gifts of this Hazari molasses were sent to King of Delhi and Queen of England. During the British period, Manikganj sub-divisional administrators arranged to send 'Hazari Mud' as a gift to Queen Elizabeth of England. Even people from different parts of the world of at least 20 countries are willing to taste the molasses.
According to folklore, about two hundred years ago, Hazari had a tree named Pramanik from Jhiktah region. He used to make molasses with date palm. Suddenly, one day in the afternoon cutting down the date palm and putting a pot, after coming down from the tree, a saint wanted to drink juice to him. Then the tree said to the saint, "The animals have been planted. In this short time, 10-15 drops of high and low drops are in the pot. Nevertheless, the saint said that he wanted to eat the juice from the pot and got up on the tree. Due to the desire to eat saint's juice, the genuinely genuine tree is shocked to rise. The tree found that the amount of juice was filled up all night while the whole pot was filled in just a few minutes. The animal came down with the humus juice and fed the saint to the saint and hugged his legs. The groom said to bless him with the chest of the tree and said, 'You will eat all the molasses that you make from tomorrow, and the goodness of your molasses will spread across the country and abroad. Your seven men will hold the name of the molasses. ' After that, the saint could not find anything after searching. Since that day, the name 'Hazari' of this molasses is named in the name of Hazari Pramanik.
However, according to many people, Minhaj Uddin Hajari of Jhitka village of Harirampur upazila was invented by Sugandha Saphade, a special technique for planting juice. The true hazy secrets of making molasses remain only among his family members. In the name of this mud has been named 'Hajari Mud'
In the area of Jhitka, it is found that locally, the local cats have set up the palm after dawn. After pounding the pot in the pot all night, remove the pots from the tree in the morning. Then the women of the house dense by burning the juice from the ground in the ground stove. When the concentration of the juice increases, a clay pot is made in a special process, in a special process, white hazel molasses are made. The best time to produce the molasses is 15 to 20 degrees Celsius. On the previous day, the tree was cut off in the afternoon. The next morning (before sunrise), the juice is removed from the tree and the mud has to be cleaned by making an earthquake or tin in the taffale (oven). Used as fuel, starch, stirring and coughing. The molasses look as good as it is, and it is also delicious to eat.
Ali Hajari (65), a farmer of mangroves produced by three men, said, "The tree was cut off in the afternoon in the afternoon. The next morning (before sunrise) the juice is collected and cleaned and made in the soil (jute) of the pot (bayon) is prepared in special way by making hazari molasses. This method is no longer limited to thousands of families. Almost spread among the trees. Such molasses look delicious as well as delicious to eat. Hassi is not mixed with sweet and tasty juice. Each kilogram of molasses is sold at Tk 600 to Tk 1,200.
Jhitka market trader. Halim Mollah said that in the winter season, date palanquin becomes an art in this region. Especially in the midst of the Hazari molasses, there is a strong economy in the economy. The people of different occupations, including the professional tree, Kumar, Kamar, the fuel trader, the transport workers, the truck owner-driver, the van driver, the driver, are involved in making juice from the juice and reaching consumers. From the mid-pus midday to the month of Magh, almost every day the hajari muds go abroad and abroad.
On the other hand, the district administration has recognized the slogan of Manikganj District branding of 'Song Sangat and Hazarari Gud Manikganj Pran Shant'. The district administration is organizing sowing seeds of sesame seeds in the recovery of the name of Hazari mud. In this series, the district administration organized a 27-day People Music and Hazari Gour Fairs in Manikganj.