who is not familiar with this insect that some of the farmers call it the pest that destroys their plant, namely the grasshopper leaves.
grasshoppers are a type of animal belonging to the category of insects and are included in the family of suborde Caelifera in the order Orthoptera and this neighbor has one pair of antennas on its head herbivores which generally eat green leaves and occasionally eat small animals such as small insects and many others.
grasshoppers can be found in almost all of the world and these insects are dangerous pests for farmers because they can damage farmers' crops and these herbivores live in groups in each group that can reach hundreds or thousands of locusts and locusts can be found active during the day and at night insects this only settles on the leaves or twigs of the tree because it is caused by his night vision.
in the culinary world there are now a lot of these insects as a menu because the taste of grasshoppers is very tasty and a lot of health benefits because grasshopper meat contains lots of vitamins and nutrients as if the grasshopper is claimed to have 20 percent and dry grasshopper almost 40 percent needed for human body.
Nutrients from grasshoppers contain minerals such as calcium, magnesium, potassium, iron, zinc, phosphorus, sodium, copper and manganese.
while for vitamins, there are also many such as vitamins A, B, B1, B2, B6, E and C and various folic acids to the type of fat.
and that is the benefit of these herbivorous insectivorous eaters even though many of the farmers complain that these insects are pests but they are also beneficial for health.