prep time
10 mins
prepare dinner time
1 hr
complete time
1 hr 10 mins
A simple recipe of cake made with entire wheat flour, sweetened condensed milk and butter.
course: desserts
cuisine: world
servings: 8 pieces
rough calories per serving: 208 kcal
ingredients (1 cup = 250 ml)
Dry ingredients for wheat cake
1 cup entire wheat flour (atta) or 120 grams entire wheat flour
½ teaspoon baking powder
wet ingredients for wheat cake
½ cup sweetened condensed milk or one hundred twenty five ml or a hundred twenty five grams sweetened condensed milk
1 teaspoon vanilla extract or ½ teaspoon vanilla essence
For butter answer
eighty grams unsalted butter or about ⅓ cup heaped chilled butter cubes. you may also use salted butter
½ cup water
4 tablespoons sugar
Making wheat cake batter
rease a 6x6 inches square container with mellowed spread. you can even utilize a 5 to 6 crawls round container.
in a seive, Add 1 container whole wheat flour (a hundred and twenty grams atta) and half teaspoon heating powder. keep the sifter on prime of blending dish or a container
filter both the dry parts. moreover preheat broiler at a hundred and eighty levels celsius for 20 minutes.
presently include half of container improved dense drain (a hundred twenty five ml or 125 grams).
include 1 teaspoon vanilla concentrate or half of teaspoon vanilla quintessence
try not to join. essentially keep aside.
In another container, take exactly 80 grams of margarine and half of glass water.
include four tablespoons sugar.
keep the container on range prime and on low fire warmth this mix.
the spread will relax at first. do mix regularly.
pass on this blend to a bubble.
when the mix includes a bubble, at that point remove the skillet pour the total bubbling sizzling blend in to flour blend.
with a wired whisk, start to blend daintily.
blend with delicate strain, all together that over blending doesn't happen.
blend to a simple hitter. in the event that there are little small protuberances, at that point let or not it's. don't over join.
presently pour the cake player in the lubed sq. skillet.
delicately shake the skillet or fixture the sides.
Heating wheat cake
put the skillet in a pre warmed broiler. heat at 180 levels celsius for forty five minutes to 60 minutes.
in my broiler it took around 1 hour to heat. beyond any doubt that extensive. broiler temperatures more often than not will be not same in all spots, so while heating do keep up a look at.
moreover kindly don't open the stove entryway until the point when third of the cake is finished.
the most noteworthy must be brilliant and in the event that you embed a tooth choose in the wheat cake, it will turn out clear.
give the wheat a chance to cake transform into warmth or cool absolutely, sooner than you serve it.
in cool atmospheres, the wheat cake can be kept at ordinary temperature for 1 to 2 days. do retailer in a field.
in more sweltering or more smoking atmospheres, refrigerate the cake. this total wheat cake remains for a couple of week inside the ice chest.
Formula notes
when you wouldn't have unsalted spread, you should utilize salted margarine as well.
substitute for margarine is 1/three glass oil. can utilize a fair-minded seasoned oil like sunflower oil and even olive oil can be used. ghee can likewise be utilized as an option of margarine.