In Autumn I like to visit Places in Austria where good wine is growing like Lower Austria, Burgenland or Steiermark. In Autumn they offer fermented grape juice that is really delicious. This is a drink that I cannot get enough but unfortunately it is only available in autumn. Before the Grape Juice ferments completely into wine it has a transitional period and during this time I like it the most.
Grapes at the vinyard. Picture: Florian Glechner.
| Camera used | Nikon D500 |
|---|---|
| Lens used | Nikor 18-105mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F5.6 |
| Focal Length | 105 mm |
| Time | 02:44 pm |
| ISO | 100 |
Grapes at the vinyard. Picture: Florian Glechner.
| Camera used | Nikon D500 |
|---|---|
| Lens used | Nikor 18-105mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F5.6 |
| Focal Length | 105 mm |
| Time | 02:44 pm |
| ISO | 100 |
Grapes at the vinyard. Picture: Florian Glechner.
| Camera used | Nikon D500 |
|---|---|
| Lens used | Nikor 18-105mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F5.6 |
| Focal Length | 105 mm |
| Time | 02:44 pm |
| ISO | 100 |