1. Gather Ingredients: 3/4 cup of water, 3/4 cup of white vinegar, 3 Tbsp of sugar, 1 Tbsp of kosher salt/Pickling salt, 3 cloves of garlic minced, 1/2 tsp of oregano, and 10 large Jalapenos. 
2. Slice Jalapenos into rings. WARNING HOT mess here. Wear gloves. 
3. Combine water, vinegar, sugar, kosher salt or pickling salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
4. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
5. Enjoy over nachos, in burritos, eggs, anything!
