One of the benefits of working in a large city like Dallas is the variety of pizza options available within a reasonable distance. Every Friday we get pizza from a different restaurant. This week we went to:
The store front is on the corner of the building, kind of hard to see from the road and the parking lot. Look for the orange and black striped awning if you go.
The Menu
Good one!
The Pizza We Ordered
Thin crust supreme, hot, melty and ready to devour. Came out kind of blurry, but the general impression is still there.
How Did It Taste?
Taste of Chicago's thin crust is slightly crisp and golden brown on the bottom, unlike the typical thin and floppy NY style pizza. The supreme here has a generous portion of tasty toppings, including fresh, not canned, mushrooms, plus meats that are juicy and flavorful. This is a pie I would eat again if it passed across my plate.
Closing Thoughts on Taste of Chicago
This may sound a little crazy, but we ordered thin crust this time. Personally I've never had a "real" deep dish pizza and since I didn't look over the menu before our visit to Taste of Chicago, I didn't know deep dish Chicago-style takes about 45 minutes to cook. Next time I'll plan ahead by calling in our order to give the kitchen a head start.
Also, the medium 14" was the perfect size to split between two adults - we left feeling full with no leftovers. Taste of Chicago is on the list for a second visit, and that deep dish is up next.
Who makes the best pizza in your city?
Thanks for stopping by on Pizza Night!
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Thin crust supreme, hot, melty and ready to devour. Came out kind of blurry, but the general impression is still there.