Last few days ago after my 2nd dose of vaccine, we ate in a Japanese restaurant. I love eating there and one of my family's favorite places. One of our selected menu is tempura. It is made up of shrimps battered with special ingredients according to taste and recipes of Japanese people.
I learned with my research that Tempura is a Japanese dish consisting of seafood, meat and vegetables, battered and deep fried. It was the Portuguese who started it Nagasaki long time ago.