Yum!😋 I love Saluyot. I learned to eat veggies because my father was born in Ilocos Norte. Ilocanos love to eat all kinds of vegetables, that's why they live longer.💖
Galunggong is also called a "poor man's fish," but not nowadays because that fish is as expensive as first-class fish like Talakitok, Maya-Maya, and other fish that are only caught in the open sea.💖 I like galunggong when it is deep-fried or Tostado.🌷
Thanks for sharing your cooking prowess and the viands that I'm sure are flavorful.
RE: Ginisang Bulaklak ng Kalabasa(Flower of Squash) at Dahon ng Saluyot (Jute) with Fried Galunggong Fish