Milky Smoothie Shake Recipe Week 22: Milk

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Equipment:-

• Liquid cow's milk 250 grams
• Ovaltine 20 grams
• Sugar 40 grams
• Rice 10 grams
• Rice
• Dry cake 1 pitch
• Powder milk 100 grams
• Isubgul husk 5 grams
• Liquid chocolate 10 grams

Step by step making plan

First I took out the bottle of milk from my fridge. Then I heat the milk in a pot well on the stove. And thickened the milk with better heat.

Next I added sugar about 40 grams.Bakery items then I added dry cake. Then I took twenty grams of ovaltine. Well very nutritious.

Then I added 100 grams of powdered milk. Here I have added a selfie with the jug in hand.

Next I added a pinch of salt to the jug of the blender. The use of mild salt here is a bit tasty.

Next I poured the milk from the glass into the jug of the blender. For blending purposes,

Next we put the lid on the blender. I placed the jug in the blender and connected it to the two pin plug current with dry hands. Then we blended. After blending I opened the lid to see if it blended.

Next we poured the ingredients into the serving glass. And Isubgul husks have been given to design. Although the husks of these vegetables provide various nutrients to our human body. Concentrates and makes smoothies. Then we see in the glass the beautifully arranged hibiscus husks. Then I used liquid chocolate, trying to design a light little profit shape with a spoon.

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