Still grouped in the Ramaria family, a species of coral-shaped fungus. However, this one looks more like cabbage than coral. According to my observer, the texture of this red Ramaria has a soft texture, like broccoli, which makes me want to bite it. I think from its appearance this mushroom is indeed delicious to cook, stir-fry. Because I was curious about its soft texture, I searched for information on the internet and it turned out that someone said that Ramania mushrooms can be consumed.
As I write now I am still sweating, walking with my friends @akukamaruzzaman and @ferifelanai, along the small forest hills behind the IAIN campus, Lhokseumawe City. After two hours of hunting mushrooms, we stopped at a shop for coffee and started writing posts while relaxing.
The rainy season at the beginning of the year gave me a blessing as a mushroom lover. To be precise, Friday, January 17, 2025, which was a little wet. Beautiful mushrooms were scattered among the bushes under the shade of the trees. And the rainy season is the breeding season for beautiful mushrooms.
This is my submission for #FungiFriday, which is hosted and curated by @ewkaw