Market Synopsis of Prebiotic ingredients market
Market Definition
Prebiotics are healthy non digestible food ingredients. They are specialized plant fiber that positively nourishes the good bacteria already present in the large bowel or colon of human body. Prebiotic ingredients stimulate the growth and sustain gut microbiota, which is beneficial for human body. These ingredients include oligosaccharides, inulin, polydextrose and others which are commonly sourced through roots, grains, and vegetables. The high nutritional and functional value of prebiotic ingredients have increased its application in various industries such as bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages and others.
Market Scenario
Prebiotic ingredients have functional attributes for many health benefits such as gut health, bone health, immunity, heart health and weight management which is driving the growth of the market. Increasing health issues among the growing population is boosting the growth of the prebiotic ingredients market. Increasing obesity is a major concern among the population which is adding fuel to the prebiotic ingredients market.
High inclination towards functional food and beverages amongst the population of developed countries is a supporting factor for prebiotic ingredients market growth. Moreover, growing demand for natural ingredients based healthy diet is having a positive impact on the prebiotic ingredients market. However, lack of understanding regarding the difference between prebiotic and probiotic ingredients may hamper the growth of the market.
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Key Findings
Prebiotic ingredients are gaining popularity in the infant food formulation market.
The key players are highly focusing on geographical expansions
Segments
Prebiotic ingredients market is segmented on the basis of type such as oligosaccharides, inulin, polydextrose and others. Inulin is dominating the market among others and is expected to continue growing over the forecast period. This dominance is observed due to high application of inulin in various food and beverage segment.
On the basis of source, prebiotic ingredients market is segmented into roots, grains, vegetables and others. Among all, roots segment is dominating the market owing to high demand of prebiotics sourced from plant root. However, vegetable segment is witnessed to grow at a moderate rate during the given period.
Based on the function, prebiotic ingredient market is segmented into gut health, bone health, immunity, heart health, and weight management. Functionality of prebiotic ingredient for gut health is dominating among others. However, weight management is a growing concern among the population and the market of prebiotic ingredient is expected to grow substantially in the area of weight management.
On the basis of application, the market is segmented into bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages and others. Dietary supplement is dominating the market. However, bakery and confectionery market is projected to grow over the forecast period followed by dairy market and beverage market.
Regional Analysis
The global prebiotic ingredients is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Europe is dominating the market followed by North America. High inclination towards functional food and beverages among the European population is driving the growth of prebiotic ingredients market in this region. Growing consumption of dietary supplements in the U.S. is driving the prebiotic ingredients market in North America.
Asia Pacific is witnessed to be the fastest growing region. Increasing health awareness and growing health conscious population in India, China, Japan and Australia is expected to boost the prebiotic ingredients market in this region. Latin America and the Middle East regions are anticipated to be the emerging markets.
Key Players
Some of the key players profiled in the global prebiotic ingredients market are Cargill, Incorporated (U.S.), DuPont (U.S.), BENEO GmbH (Germany), Friesland Campina (The Netherlands), Ingredion Incorporated (U.S.), Nexira (France), Samyang Genex (Korea)
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The global prebiotic ingredients is segmented under the following regions
North America
U.S.
Canada
Mexico
Europe
Germany
France
Italy
Spain
U.K.
Rest of Europe
Asia Pacific
China
India
Australia
Japan
Rest of Asia Pacific
Rest of the world
Brazil
Argentina
South Africa
Others
The report for Global Prebiotic ingredients market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.
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Table Of Content
Chapter 1. Methodology And Scope
1.1. Research Methodology
1.1.1 Initial Data Exploration
1.1.2 Statistical Modelling And Forecast
1.1.3 Industry Insights And Validation
1.2. Data Sources
Chapter 2. Executive Summary
2.1. Prebiotic Ingredients Industry Market Synopsis, 2017-2023
2.1.1 Business Trends
2.1.2 Product Type Trends
2.1.3 Product Source Trends
2.1.4 Product Function Trends
2.1.5 Product Application Trends
Chapter 3 Prebiotic Ingredients Market Industry Insights
3.1 Industry Segmentation
3.2 Industry Size And Forecast
3.3 Industry Ecosystem Analysis
3.4 Industry Impact Forces
3.4.1 Growth Drivers
3.4.1.1 Increasing Demand For Functional Foods
3.4.1.2 Growing Health Issues
3.4.2 Industry Pitfalls & Challenges
3.4.2.1 Larger Market Of Probiotics
3.4.2.2 Stringent Government Regulations
3.5 Growth Potential Analysis
3.6 Company Market Share Analysis, 2016
3.7 Porter’s Analysis
3.8 PESTEL Analysis
Chapter 4 Prebiotic Ingredients Market By Type Insights
4.1 Global Prebiotic Ingredients Market Volume Share By Type, 2017-2023
4.1.1 Oligosaccharides
4.1.1.1 Market Estimates & Forecast, 2017-2023
4.1.2 Inulin
4.1.2.1 Market Estimates & Forecast, 2017-2023
4.1.3 Polydextrose
4.1.3.1 Market Estimates & Forecast, 2017-2023
4.1.4 Others
4.1.4.1 Market Estimates & Forecast, 2017-2023
Chapter 5 Prebiotic Ingredients Market By Source Insights
5.1 Global Prebiotic Ingredients Market Volume Share By Source, 2017-2023
5.1.1 Roots
5.1.1.1 Market Estimates & Forecast, 2017-2023
5.1.2 Grains
5.1.2.1 Market Estimates & Forecast, 2017-2023
5.1.3 Vegetables
5.1.3.1 Market Estimates & Forecast, 2017-2023
5.1.4 Others
5.1.4.1 Market Estimates & Forecast, 2017-2023
Chapter 6 Prebiotic Ingredients Market By Function Insights
6.1 Global Prebiotic Ingredients Market Volume Share By Function, 2017-2023
6.1.1 Gut Health
6.1.1.1 Market Estimates & Forecast, 2017-2023
6.1.2 Bone Health
6.1.2.1 Market Estimates & Forecast, 2017-2023
6.1.3 Immunity
6.1.3.1 Market Estimates & Forecast, 2017-2023
6.1.4 Heart Health
6.1.4.1 Market Estimates & Forecast, 2017-2023
6.1.5 Weight Management
6.1.5.1 Market Estimates & Forecast, 2017-2023
Chapter 7 Prebiotic Ingredients Market By Application Insights
7.1 Global Prebiotic Ingredients Market Volume Share By Application, 2017-2023
7.1.1 Bakery And Confectionery
7.1.1.1 Market Estimates & Forecast, 2017-2023
7.1.1.2 Market Estimates & Forecast By Region, 2017-2023
7.1.2 Dairy And Frozen Desserts
7.1.2.1 Market Estimates & Forecast, 2017-2023
7.1.2.2 Market Estimates & Forecast By Region, 2017-2023
7.1.3 Dietary Supplements
7.1.3.1 Market Estimates & Forecast, 2017-2023
7.1.3.2 Market Estimates & Forecast By Region, 2017-2023
7.1.4 Beverages
7.1.4.1 Market Estimates & Forecast, 2017-2023
7.1.4.2 Market Estimates & Forecast By Region, 2017-2023
7.1.5 Oils And Fats
7.1.5.1 Market Estimates & Forecast, 2017-2023
7.1.5.2 Market Estimates & Forecast By Region, 2017-2023
7.1.6 Sweet And Savory Snacks
7.1.6.1 Market Estimates & Forecast, 2017-2023
Continue…
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