This week’s Hive Top Chef Challenge is Pickled. So, this week I am going to introduce you to Malaysian most favorite pickles ‘Mango Pickles with Dried Sour Plum’ or we called it in Malaysia ‘Jeruk Mangga Asam Boi’. This pickles is viral among Malaysian and is a favorite snack that is currently sold in many markets and restaurants. You can also see these pickles being sold at traffic lights at RM10 per jar. This mango pickle is so easy to make and very healthy as there is no chemical involved but the result is that crunchy sweet-sour mango pickles that you can eat as a snack pickle.
Ingredients
- Young Mango
- Lime
- Small Red Chilies
- Dried Sour Plum
- Sugar
- Salt
Methods
- Peel mango and slice.
- Cut Lime into two.
- Slice Red Chillies.
- Arrange Mango, Lime, Red Chillies, and Dried Mango randomly in a jar.
- Add ¼ teaspoon salt.
- Add sugar.
- Refrigerate for a few hours.
Ready to eat.
Here's my video 'Ainie Kashif Makes Mango Pickles with Dried Sour Plum'
This is a submission for ['Qurator's: HIVE Top Chef! | Pickled by @qurator. Thank you @qurator for organizing such a wonderful contest, visit this link below for more details:
Are you a fan of contests? You are also welcome to join the other contests that are currently ongoing. Please follow the links below for more details and have fun with your submissions!
- 'Qurator's Monday Missions | Chestnut Men' by @qurator
- Qurator's Photo Quest | Aerial Photography
- 'Love The Clouds' Contest! #92 by @tobetada
That's all for now, wishing you a beautiful day ~ Life is Beautiful.
The Best is yet to come, Keep Creating Keep Hiving!
Take care and Stay Blessed!
Yours truly,
