Oh my I would be very upset had this happened to me! Bummer.
I'm lucky in that I can set my fridge at 37 degrees, and if I put some of my milk (I get five half gallons every other week) way in the back with a barrier around it (of other foods) it partially freezes and will keep for a good two weeks. The rest I make into yogurt, kefir or cheese. I tried putting a tad of colloidal silver in some as I had heard folks used to drop a silver coin in to make it last longer, but that did not work. I'd like to try it again.
I hope you can salvage some.
RE: nateonsteemit's instagram Feed : 2019/03/14 15:45:38