“I do not stick to rules when cooking. I rely on imagination”, when Bollywood actor Akshay Kumar said these words on a TV reality show, somehow the line portrayed the magic of cooking in its own way. Though, there are many pros and cons associated with cooking at home, probably because people haven’t given it a try. Those who have done, they truly associate with the magic in terms of both health and taste. Scroll through to know why cooking at home is always the best and you might get better at things as a result of practice.
Think about a dinner for two at a fine-dining restaurant in the city and then compare it to your monthly grocery bill. Well, this is enough to give you a sign that how cheaper home-cooked food can be as compared to eating out. Also, the home cooked food is nutritious as it has least artificial flavours and preservatives added to it.
When you eat out you hardly know the nutritional values of the dish, but when you cook at home you know the quantity and quality of the ingredients too. So, in every way, the homemade food is balanced and healthy as compared to the restaurant or packaged food.
According to psychologists, cooking is also a therapy that reduces stress and provides relaxation to mind after a stressful day out. So, in case you have been worried about cooking, give it a try and see the magic of aroma, it might freshen-up your mood.
Cooking at home makes everything flexible, right from timing to taste. With homemade food, you can do additions and subtractions as per your taste, but with readymade or restaurant food you hardly have this comfort.
Well, the concept of home delivery in 30 minutes by the restaurants and cafes might sound alluring, but then the quality of food is definitely a question. Isn’t it? Whereas, cooking at home is way comfortable in terms of quality and of course timing too.
Every individual has a peculiar taste buds, and the probability of outside food suiting to that particular taste buds kind is very less. The best way to deal with this game of probability is to cook food at home and relish.
The most irritating part of eating out is the recent trend of small portion servings, as it leads you to crave for more. While, when you cook at home you have the freedom to repeat and adjust the servings as per your likings.
The best part of cooking at home is to serve the portion as per your convenience and as per your timing, whereas when you eat outside you have to go as per their servings and restaurants timing.
The biggest problem with outside food is the level of cleanliness, use of unwanted chemicals and additives. Here, the homemade food stands with an upper hand as it is freshly cooked with all fresh spices and ingredients, plus the satisfaction of cleanliness is also ensured.
Cooking is an art and if you keep practicing, you can actually master this art and then you have the advantage of tweaking it and making it tastier and healthier too.
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