READY IN: 30mins SERVES: 6 UNITS: US
16 ounces elbow macaroni 1⁄4 cup butter 1⁄4 cup flour 1⁄2 teaspoon salt 1 dash black pepper 2 cups milk 2 cups shredded cheddar cheese or 8 ounces cheddar cheese
DIRECTIONS Cook macaroni according to package directions. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition. Cook and stir until bubbly. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat.
Bon Apetite! Enjoy!
