Ingredients:
350 g ground beef
3 potatoes
1 onion
1 egg yolk
1 tablespoon of tomato paste
Parsley
1 pinch of salt
1 pinch of pepper
Utensils:
1 deep fryer
1 knife
1 thrifty
1 scissors
1 wooden spoon
1 oven
1 Salad bowl
1 stove
Preparation:
Step 1
Peel the onion and thinly slice.
2nd step
Chop the parsley .
Step 3
Mix the minced meat with the egg, parsley, onion and tomato paste . Mix. Salt and pepper.
Step 4
Shape a dozen small, slightly flattened balls .
Step 5
Book.
Step 6
Preheat the fryer to 160 ° C.
Step 7
Wash and cut the potatoes into slices about 1 cm thick. Take 12 beautiful slices and re-cut them all to the same size and shape using a cookie cutter.
Step 8
Dip the potatoes in the fryer and cook for 10 minutes.
Step 9
Increase the fryer temperature to 190 C and return the potatoes to the fryer for 5 minutes.
Step 10
Remove the potatoes from the oil and place them in a salad bowl covered with paper towels.
Step 11
Fry the mini steak in a pan with a drizzle of olive oil.
Step 12
On skewers, alternate fries and steaks. Serve hot.
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