Formula of khasir meat is extremely flavorful and well known nourishment. You can undoubtedly make a visitor room or sit in the house.
We should know the formula ...
Materials :
Khasir Meat 1/2 kg
Piez Beesta 1/2 glass
Piyaz Bata 2 tablespoons ...
Ginger glue 1 teaspoon
1 teaspoon of garlic glue
Salt like salt
Bean stew powder 1/2-1 teaspoon
1/2 teaspoon of coriander powder
Cardamom 3/4
1 to 2 crores
Tejpata 1-2
1/2 measure of yogurt
Chillies 10/12
Sugar like saad
Like oil + ghee is required
Cream 2 tablespoons (want)
Potato Bukhara 4/5
KAWARA water 1/2 - 1 tablespoon
Technique:
Mix talk dais and piaz barka and blend it with mackerel and marinate it with a little salt 30 minutes.
Presently, in a little water, pies, ginger, garlic glue, blend well and chutney will take just the juice.
Warmth the Oil and Ghee in the skillet and granulate it with a hot flavors and add a few flavors to the rest of the flavors. Piyaz Aadah garlic juice will be cooked with a considerable measure of syrup.
Toward the finish of cooking, cooked ketoscana secured with sugar, bean stew, potato bokhar, cream and kheora water will be expelled.
Photography: @evan101