Learn how to make Spring rolls with chef Varun Inamdar only on Rajshri Food.

Spring rolls are the famous Chinese Starter Recipe. Spring rolls are filled with cabbage, carrot and other vegetables wrapped in a cylinder shaped thin pastry and served with Sweet chilly sauce.

Ingredients

• 150 gms cabbage cut thin lengthwise
• 100 gms carrot julliennes
• 50 gms bean sprouts
• ½ tsp crushed black pepper
• 1 tbsp dark soy sauce
• 1 tbsp chilly sauce
• 1 tbsp oil
• 1 tsp sesame oil
• Salt as required

20 wonton wrappers
Oil for frying

Sticking paste
3 tbsp refined flour
1 tbsp water

Sweet chilly dip
3 tbsp chilly flakes
2 tbsp crushed garlic
3 tbsp sugar
1 tsp cornflour/ refined flour
1/2 cup water

Enjoy the Meal!!!!!!!!!!!!!!!

Source - Rajshri Food