Cole slaw is a salad meal that is usually served with barbecue or fast food. Coleslaw is particularly suitable for dry food, especially it is perfect side dish of barbecue foods.
At first let's see a brief info about the recipe:
- Preparation Time: 20min
- Ready Time: 20min
- Yield: 1 Small dish
- Servings: 2-3 Persons
- Cuisine: American, European.
Now let's start the main part of the recipe:
First of all, we need some ingredients.
Ingredients list:
- Cabbage julian cut: 3/4 cups
- Carrot julian cut: 1/2 cup
- Spring onion slice: 2 tablespoons
- Black round pepper powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Vinegar: 1 tea spoon
- Mayonnaise: 3 tablespoons
Step by step guidelines of recipe:
Step 1
Take the cabbage, carrots and onions in a bowl.
Step 2
Add salt, sugar, vinegar, pepper powder and mayonnaise together and mix well.
Step 3
Make it cold before serving.
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