Hi friends! Yesterday I promised to cook something and share the recipe. Today's Friday and I made parents for dinner, the pineapple stuffed with shrimp. We need the pineapple, rice, onion, bell pepper, cream milk, shrimp, butter, turmeric, white pepper, garlic, cheese (Parmesan) and salt.
The cooking process :
The pineapple should be washed and cut in half.
With a knife to make cuts and take out the juicy part of the pineapple peeler special.
Finely chop the onion and fry in butter.
To the onions add turmeric, mix well. Then finely chop the pepper and add to the onions. Rice pour into a separate bowl and pour the boiling water. Allow to infuse for 10 minutes then wash with cold water.
Figure to add to passerovannym vegetables. Season with salt and pepper. Pour the cream. Cover and reduce the heat. The rice will absorb extra liquid and become soft and fragrant.
Put the rice in a separate bowl. Add the sliced pineapple, shrimp, and crushed garlic. Mix well.
Stuff the prepared halves of the pineapple. Sprinkle with grated cheese. Put in a preheated 200 degree oven for about 10 minutes.
In 10 minutes you're done! Bon appetit!
