
It’s the start of colder nights, which brings with it long chats by the fire, oxtail and gluhwein.
Here’s an easy gluhwein recipe:
1 bottle of red wine
1 lemon
2 sticks of cinnamon
3 cloves
2 cardamom pods
1 star anise
3 tbsp of brown sugar (You can substitute with honey)
4 thin slices of orange rind (optional)
Method:
- Slowly heat the red wine in a large saucepan or pot (don’t bring to the boil at any point as this will cause the alcohol to evaporate).
- Slice the lemon and add it to the wine along with the cinnamon, cloves, cardamom, star anise and sugar.
- Stir slowly until the sugar has dissolved. Leave to simmer gently for 10 to 15 minutes (again, don’t allow it to boil).
- Remove the cinnamon, cloves, cardamom, star anise and lemon slices.
- Pour into individual glasses (a ladle works well) and finish off by adding a thin slice of orange rind to each glass. Serve hot.
.
.
.
#share2steem #teamsouthafrica #steemkitchen #recipe #fire #fireporn #autumn🍁 #fireplace #igerspretoria #igerssouthafrica #gluhwein #easyrecipes #recipeshare #recipeideas


thearned
