Mr Antonio Cerci is a chef who just moved from Italy due to the health of his son to the Carribeans in search for warmer climates, he has been a chef for 21 years , he's known for his excellent cuisines and a consistency in the taste of his cuisines.
In the carribeans he has set up a restaurant as life must continue and he must earn a living but he is faced with a lot of challenges, in that a lot of what he uses for his cooking are only native to Italy and he has to ship them into the country at a high cost ,and also he doesn't get most of these food stuff In a state he would have liked them to be in.
The amount of days that it takes the the shipping company to deliver these goods are not at all consistent ,sometimes he gets them in 3 days and sometimes in 5 days and one time he got the delivery but they were all spoilt and he couldn't cook some of his cuisines for about a week leading to his business taking a beating, the variation in dates of delivery also has an effect on the taste of his cuisines, The freshness usually dictates the taste which is the main strength of mr Antonio's business.
Mr Antonio is getting frustrated with the state of deliveries of his goods ,week in week out he hopes for improvement ,he gets assurances from the shipping company but they never come .
Should he just throw in the towel and abandon what he has what has been his life trade or should he just keep roughing it out and producing meals below is standard?
Mr Antonio doesn't have to do all that, the way out is here.
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For more information on smart containers platform,the LOGI tokens and the SMARC tokens visit
Smart containers website
ANN thread
https://bitcointalk.org/index.php?topic=3058528.0
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