The use of soybean as a food ingredient is quite old. The Chinese made soybean food by feeding a kind of grain. These soybeans are known as soy sauce, nato, miso, tempee.
Later, Chinese scientists distributed soybean oil in the second century BC with calcium sulphate or magnesium sulphate (Plaster of Paris or Epsom salt), which is known as Tofu. Soybean is popular in Japan, Indonesia, as well as soybeans, when it is mixed with granulated soy sauce.
Soyas that are found in the Chinese restaurant are known as dark or old sauce. Wheat powder in Japanese sauce This sweet little nature compared to Chinese sauce is a bit of sweet nature. However, there is always some monosodium gumnoconate or testing salts in addition to normal salt in any soy sauce. So soy sauce should be taken with caution.
Raw soybean or crude soybean oil is not healthy. The Chinese probably knew the matter during the Chau dynasty's reign. For this reason, they would not boil soybean like other seeds (pulses, wheat, beans). Scientists have researched that if the gazano or spleen is not taken after the condition, then the harmful natural ingredients of soybean can be avoided. The effects of these ingredients, enzymes for the body's formation of the body, trypsin can not work properly.
As a result, there is a severe stomach ache and lack of amino acids in the body of the body, besides the obstruction of digestion. In addition, the soybean contains Hemagnutinin, the blood clotting ingredient. Tripsyn and Hemagnutinin both are nutritious. Tofu or unprotected sausages are not completely removed even if the amount of hepatic prevention and hemognutinin is reduced.
In other soybean (43%) protein is compared to other protein (fish, meat) soybean. Because of the abundant amount of amino acids, it is possible to keep soya in the light of nutrition as well as nutrition. Soybeans are a few of the detergents and dicacarides available. The amount of vitamin D fat is also close to cow's milk. A diabetic patient can drink without any restriction. However, in the case of children, it is necessary to provide additional nutritious food with sodium.
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Jackfruit biryani kebab?
Jackfruit is not only delicious to eat, but it is also unique in terms of nutritional quality. You can make a fun patch with jackfruit beans. The key to the variation in taste is the kebab Learn how to make kebab
Materials
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Jackfruit seed - 1 cup
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Onion Kochi - half cup
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Garlic paste - 1 teaspoon of sugar
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Chopped 1 tablespoon
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Pepper powder - 1 teaspoon of sugar
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Zerua Powder - 1 teaspoon
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Hot spicy powder - 1 teaspoon
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Salt-like taste
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Dhanepata Kochi - 3 table spoons
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Besan - 2 table spoons
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Egg-1
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Oil-for frying
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Prepare the system
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Boil the jackfruit on top of white peas and boil it. If you have boiled, remove red peas and bake it in a fine paste. Do not give extra water. Now add the peanut butter, egg, onion onion, garlic paste, hot spicy powder, cumin powder, chilli powder, salt, coriander leaves and pepper tomatoes. You can give a little bit of base for it. It is too strong or soft to mix. Make a small oil in the shape of a kebab.
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Oil for pan for frying. Give the oil when the oil becomes light green. Take each side reddish. Heat the medium and fry it. When fried, pan from the pan and oil and serve with sauce.