Due to oil fat and different dense, meat is more distinguished than any other meat. Various types of cooked meat are cooked with biryani kabab, very delicious and very delicious. Even though the price is slightly higher than the anana meat, the food does not make it necessary to eat the luxurious Bengali Khasi meat. However, let's announce some of the fun recipes on the occasion
- Khasir jhal meat
The most famous and fun recipe of khasir meat is the meat of meat. This is the best item for those who like to eat a little to eat. It is very easy to cook khasir jhal meat. Let's see this recipe easy.
Materials :
1 kg of dough,
Cut the size of potato 10-12 or make big potato cube.
Dinner chopped half cup,
2 tablespoons of pepper powder,
5.Add the bowl 1 tablespoon,
Rice cut 1 tablespoon,
Tea curry half cup,
Food powder 1 teaspoon,
Heavy powder 1 teaspoon,
10.Lachi 3,
11.Club 4-5,
Tezapata 3,
Oil half cup,
The amount of salt,
1 tsp of cumin powder,
Cucumber pepper 4-5
Procedure: Cut the khasir meat into pieces and wash it thoroughly and wash it in a clean sieve bowl, after which it will be kept marinated for 20 minutes by mixing with the talk yogurt. Then put ginger, garlic and salt and keep it for 15 to 20 minutes. You need to take the onion powder and roasted brown rice in the oil. After that mix ginger paste, garlic paste, chilli powder, coriander powder, turmeric powder, cardamom, cinnamon, bay leaf and salt together with a little water and mix well with spices. Small or cubed potatoes will be boiled in other containers beforehand. Pour potatoes and meat together in a tight spice. Then boil it with a little water. When the water comes down, cover it with zeroes and chilli powder. After a while, see if the meat is boiled. Slow down the meat and serve hot.