In my opinion, cucumbers, (and watermelon and basil) have the best fragrance of any fruit or vegetable.
Taking a big whiff of a freshly cut cucumber is just....so FRESH!! Needless to say, I gave a warm (cool?) welcome to the cucumber as the main ingredient to this week's Steemit Ironchef competition, hosted by @progressivechef.
For this week's entry, I used cucumbers in two ways.
I made a nest of cucumber and carrot noodles, dressed in a bright combination of:
- soy sauce
- rice vinegar
- honey
- ginger
- red chili paste
- cilantro
- scallion
Atop the cucumber and carrot noodle nest, I settled some slices of skirt steak marinated in a simple mixture of:
- soy sauce
- sesame oil
- ginger
- garlic
- honey
I also made some 'forbidden' black rice, and seasoned it with
- sesame oil
- rice vinegar
- honey
- salt
On top of a scoop of the forbidden rice, I set some crispy, tangy tempura cucumber pickles. I made the pickles from cucumbers from our backyard garden this past summer, and they were just wonderful!
And here's my proof photo for this week:
If you're interested in being a part of the Steemit IronChef Competition, don't forget to check out the details at @steemit-ironchef. A huge thanks to @progressivechef for coming up with this awesome way to showcase our food creations and build community with each other here on Steemit. Looking forward to continuing this competition!!
All content and images by @jaymorebeet, taken with a Canon 7D Mark II on 1/31/2018.