Although not too sweet, but this dish can still immediately restore your energy after a day of fasting. The content of various fruits in it is rich in fructose, a type of natural glucose that is safe for the stomach after a day is empty. The seaweed that is included in the Shanghai ice recipe is also rich in fiber, so it is enough to provide a sense of satiety while you wait at dinner.
This is the Recipe and How to Make Shanghai Ice
**Ingredients** : * 100 grams of black grass jellyfish * 100 grams of young coconut meat * 100 gr young jackfruit, diced small * 200 grams of avocado meat, diced * 100 gr kolang ready-made, thinly sliced * 100 gr of seaweed * 5 tablespoons red syrup * 5 tablespoons sweetened condensed milk * 500 grams of shaved ice
**How to make** : 1. Prepare a serving glass. 2. Arrange black grass jelly, avocado, young coconut, jackfruit, kang kaling, seaweed in the glass. Cover with shaved ice until mounted. 3. Pour the top of the ice with red syrup and liquid milk. 4. Serve immediately.
The hallmark of iced shanghai is the use of shaved ice mounted on a glass. In order not to melt ice melt, prepare ice shanghai this approximately 30 minutes sebeleum breaking time arrived. Creak ice about five minutes before serving, so as not to melt. Have a nice try on shanghai ice recipes, do not forget to share the story in the comment field yes!
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