This salad can also serve as a full meal.
Need:
165 grams of tune canned
400 gr boiled beans
400 gr of canned corn biscuits
2-3 boiled eggs well
for the liquid part:
1 lemon juice
100 gr of mayonnaise
100 mk yogurt
100 ml of cream
2-3 tablespoons of crisp fresh parsley
salt, pepper
Preparation:
Beat the beans. You can also use canned beans.
They also use corn stalks, or you can use them in canned food.
Spice eggs well to be strong. Cut them into circles ..
Put all the ingredients in a deep dish and mix thoroughly.
Finally add the canned tuna.
Prepare the sauce. Mix mayonnaise, lemon juice, yogurt, liver and parsley. Add salt and pepper according to taste.
Finally, sauté is poured on the salad and mixed carefully. Decorate it with crushed olives and fresh parsley.
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