Home-canned tomato paste is very easy to make and more hygienic that tinned tomato paste. There are also times were tomatoes are really expensive, so it is best to be prepared for such times. There are different ways to do so, but this article would be focused on preserving tomatoes by turning it to a paste.
Fresh tomatoes | Credits: HowStuffWorks
During raining season when tomatoes is cheaper, you can buy many and store. With the tips in this article, you will always have tomato paste around. If the procedure is followed correctly, you can store tomatoes for up to a year.
Things you will need
- Fresh tomatoes
- Glass jar
- Pots
- Blender
- Cooker
The first step is to grind the tomatoes, remove the spoilt ones. You don't want the spoilt ones ruining the taste.
Next, put the blended tomatoes in a pot, according to the quantity you blended. Use a pot size that would contain all. Then place the pot on a cooker, allow for steaming to take place. When the water has evaporated, then you will have tomatoe paste. Do not let it burn.
Here is a picture of my glass jar
Bring your glass jars now, make sure you have washed it earlier. You do not want your tomato paste tasting having a jam smell. Pour the tomato paste into the jar, till it is filled.
After sealing the glass jars, place into a pot filled with water. Allow the jar to be completely immersed in the water. Then, allow the pot containing water and and glass jars to boil for some minutes. Preferably till it produces steam.
Lastly, remove the jars from the pot and place in a cool dry place. You do not need to put in a fridge.
Ensure the jars are completely immersed in water when boiling. Use glass jars that are air tight. That is, glass jars that can be sealed properly. Once the glass jar is opened, take the desired amount and refrigerate.
Points to note:
If you still have any question, I'll be waiting for you in the comment section.
