I'll be honest, I usually eat vegans for lunch, and given the processes that most manufactured meat goes through, those animals may not have been on a vegan diet themselves...
But I digress, and present a brilliant breakfast sandwich I have lovingly called 'The Vegan.
It starts with going bread-less instead opting for pancakes
'
From a buttermilk batter that may include powdered eggs or something, didn't check the full ingredient list, but we just add water
Then we added a few strips of flavour
These particular strips seem to be bacon flavoured, and have an incredible resemblance to the real thing
Followed by a medley of vegatations
Avacado and pineapple... Wtf eh? But was a delicious combo, the pineapple was perfectly ripe
All put together, a finishing touch of Amish made maple syrup. If licking tree sap isn't vegan... I don't know what is
Was a delicious open face sandwich enjoyed in the European fashion of fork and knife lest my fingers get to sticky.
I know what you're thinking... You're thinking this vegan sandwich week entry has something wrong with it, something seems off...
Well you are wrong. Sorry. Happens to the best of us.
on closer inspection, this is week #22, not #21, making my entry nullified