Welcome to the "World Premier" of a seafood version of the famous cordon bleu. The other day a friend came by with some freshly collected sea ears (abalones). Man, what a lucky day that was, for this is the ultimate sea snail you can get, just yummy yummy.
There where so many that some even went to the freezer. So today I am able to present you this probably never done version of an "abalone bleu".
Anyway, here I go for my entry for Week Seventy Eight in the most excellent contest on earth. 😎
While preparing this unbelievable treat, I was listening to the "Fool's Overture"...
This "World Premier" Needed:
- The Bread
The soft and delicious Kamut Bread is just the choice for this...
Take them off their shell, cut horizontally in half and beat the main muscle flat and soft. Then fill inbetween with...
- Sea Spaghetti
- Goat Cheese
then flour, egg and breadcrumb the whole thing. Fry in a mix of butter and oil until golden brown. Let them quickly rest on kitchen paper to drip the fat. Layer the bread with some...
- Garlic Mustard Sauce
- Green Salad
And serve with some ??!... 😉
- Sriracha
for some heat and my way to validate this entry...
I use "only" organic grown ingredients, produced as local as possible.
Hopefully you're gonna have some fun now, making your own sandwiches for the worlds most important contest. Please check out the how to on @jaybird's entry...
𝔽𝕣𝕖𝕖 𝕄𝕚𝕟𝕕 & ℕ𝕠 𝕎𝕒𝕤𝕥𝕖 𝕆𝕗 𝕋𝕒𝕤𝕥𝕚𝕟𝕖𝕤𝕤
𝔹𝕋𝕎 - 𝕚'𝕞 𝕥𝕙𝕖 𝔻𝕦𝕕𝕖
𝕋𝕣𝕦𝕖 ℝ𝕖𝕧𝕠𝕝𝕦𝕥𝕚𝕠𝕟 𝕀𝕤 𝕎𝕚𝕥𝕙𝕚𝕟 𝕋𝕙𝕖 𝕄𝕚𝕟𝕕
𝕋𝕣𝕦𝕥𝕙 𝕚𝕤 𝕥𝕙𝕖 𝕃𝕒𝕨 𝕠𝕗 𝕠𝕦𝕣 𝔹𝕖𝕚𝕟𝕘
♫ ☕ ❤️ 😊 😃 😂 😎 😁 😉 ❤️ ☕ ♫
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| Handyman for: Silver Bloggers | Founder of: FREEyourMIND - Club of Sandwiches - #justSaying |
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