We start with our technical sheet, where it shows us the exact quantities of our ingredients. I am selling them for those people who wish to venture into this amazing bakery world or simply because of hobbies.
For 12 balls of 40 grams each one we will need:
We start with the mise en place of the glaze, because we must refrigerate it so that it holds consistency.
Once we have a homogeneous mixture we take to the refrigerator.
We start with our ingredients for the delicious Monkey bread dough.
Knead for 20 minutes until you have a dough very similar to this, smooth and smooth.
Let stand for 15 minutes.
Once the 15 minutes have passed, we cut into 40 grams portions each and let stand for 60 minutes, remember that the first fermentation is the most important of all, especially if the dough is enriched.
Once we are resting, we stretch the dough with our fingers and place it in the palm of our hand in this way, and then fill it with glaze.
We close it very well and cover with ground cinnamon and sugar.
When we have the balls ready, we pour them in the mold, it must be a high mold with an internal covering of butter, sugar and cinnamon sprinkled as we see in the photo.
Let stand for 20 minutes and take to the oven for 25 minutes at 180 ° C.
We unmold hot, we serve with glaze to taste and enjoy!
This time I come to offer my bakery guides in editable Excel format, a theoretical guide and a book. Everything you need if you want to venture into this incredible and wonderful world that is the bakery.
They are more than 30 recipes with everything you need, the best of all is the price! Do not run out of your chips.
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