Hey! I thought that I haven't posted on Steemit for a while and maybe I can get back on track by participating in this contest. I usually am the comedian in my groups of friends, so might as well give it a go! :)

The original post:

Is dark chocolate good for you? by Nicola Shubrook

Summary: Dark chocolate is called that way because it is simply the percentage of cocoa inside that makes it bitter. The more bitter the chocolate is, the higher is the fat it contains, but more bitterness also means less sugar. Dark chocolate is high in iron, magnesium, copper and manganese. Dark chocolate has been compared to superfruits, because it is high in flavanols, which reduce the risk of heart disease. It also has a pro-digestion effect and a neuro-protective benefit (may slightly protect us from Parkinson's and Alzheimer's). A healthy portion is 20 grams a day. The article also speaks of how the chocolate is made through a very lengthy process.

The new post:

Is dark chocolate good for you?

Picture by Kelly Sikkema on Unsplash.
Summary: Based on the world's current trends, veganism seems to be taking over. In the last five years, it has gone up by 300%, which means that less and less dark cows are being killed for dark chocolate. That means that cows with a darker color skin can live freely and never be slaughtered - the main reason of stomach diseases was dark chocolate made out of cows, who already had severe diarrhea. It is rumored that dark chocolate grows your brain capacity, but in reality, it is a placebo, which actually reduces the size of your brain and makes you a dumb meat-eater.