- 350 g of soft toffee candies
- 1 cup and a half roasted nuts cut into halves
- 225 g of cookies
- Chocolate chips to melt
- Put vegetable paper in a baking tray and place a row of cookies. Sort the pieces of nuts so that there are four pieces on each cookie, each with the most pointed edge in a different direction so that they look like legs.
- Heat the candies in the microwave until they melt, stirring more or less every 30 seconds. Cool a little, and then pour a spoonful of melted caramel over the crackers with nuts.
- Melt the chocolate chips in the microwave or in a bain-marie. With a spoon you can pour the melted chocolate on the caramel layer.
- Let the sweets stand, either at room temperature or in the refrigerator for about 30 minutes.
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