Acehnese Fried Rice
As Acehnese children who migrate outside the region, of course, they always remind Acehnese food. Where the food has become a favorite food among the people of Aceh. Because last week I tried to taste Mie Aceh, so this time I was with a friend trying a new Acehnese food.
I ordered a typical Aceh Egg Martabak. Where the Martabak does not use cooking oil but uses Butter for the manufacturing process.
Whereas my friend was starving because he had not eaten dinner yet, mean Aceh Typical Fried Rice. As much as waiting for the manufacturing process, I took the time to take pictures of various aspects so that the food was in front of us.
For drinks, we choose "Kurnia" Statue Syrup. This drink is indeed refreshing, let alone add ice. Besides that, it can also be seen from the deep red color that makes you thirsty to taste when people see it.
Mie Aceh Fais
Bang Fais is Making Aceh Fried Rice.
Fried Rice Making Process
The Making Process of Martabak
Martabak dishes that are ready to be enjoyed
Restaurant Information
Mie Aceh Fais
Jl. Raya Setia Mekar, Setiamekar, Tambun Sel., Bekasi, Jawa Barat, Indonesia
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