Central and Southern Cake

Central and Southern Cake

The soup is not too long, sweetened from the stewed bone, served with shrimp, meat, and crabmeat ready to save time.

Material:

• 1 bowl of flour

• 1 bowl of rice flour

• 250ml hot water boiling old

• Stomach bone: 500g of pork or ribs

• Shrimp, crab, or crabmeat available in supermarkets. You can add the pigs, straw mushrooms, depending on your preferences.

• Spring onions, dried onions, cashew oil, salt, fish sauce, sugar

• Chili.
  Hot soup with sweet taste from broth, fragrant duck meat and each strand of long powder filter, eat not bored.

Material:

Half the duck or two large ducklings

• 300g of mushrooms

• Ginger, green onion, white wine, seasoning, salt, sugar, dried onion, coriander, garlic and oil

• Powder: 2 cups of cassava powder or flour, salt, boiling water.

Restaurant Information

Central and Southern Cake

King St, San Francisco, CA, USA