A milk tea shop at the University of Information Technology

A very good milk tea school in the university area I have been studying for a while after studying in China

Grapefruit and traditional Southern dishes
Saigon tea in general and pomelos in particular are no longer specialties of the Southwest. The people of that land brought the unique flavor of the tea, the specialties of his introduction to the city.
Speaking of grapefruit, everyone probably think of the grapefruit sweet sweet, sour, but few people know grapefruit can also make a unique tea. It is the grapefruit tea, the typical flavor of the Southwest.

Black tea is the traditional tea of the people of Vietnam, is the summer heat dishes are popular people. With the use of raw materials is black beans, many people can make this dish easily, but not everyone knows how to cook a cup of black beans peanuts soft, not crushed, sweet but not too sharp Here is the best way to cook black tea.

Preparation of raw materials for cooking black tea (black beans):

450gr black beans (For a pot of black tea delicious beans, must choose black bean green heart, seeds are uniform, thin shell, black color When buying black beans, should not choose large seeds, pale skin color, or irregular grain ...)

150gr of white sugar

1 small spoonful of salt

100gr of power

1 tube or 1 small vanilla water

150g black agar

Coconut or fresh coconut fiber, coconut milk.

Use a mixture of yogurt is done. For example, in the summer of 8 hours to make a batch of frozen yogurt, people take the mixture at the time of brewing for 6 hours to make yoghurt.

1 green or ripened mango, chopped like pomegranate seeds. Soak 15-20p range, then put on the stove with a little water filter, boil until dry, sugar and mango to match, then let cool.
You remember the time when the mango cold yogurt brewed 6-7h is the most standard, when this mixture of milk is not frozen.

Mix the dried mango into the yogurt mixture and bring to the soup. Leave for 2 more hours to reheat and refrigerate.