How to make Phan Thiet specialties
Although using a lot of raw materials but the drop pot has a fairly simple processing, and is resistant to very good and strange mouth.
Material:
1 lemon red fish, 2 chicken eggs.
200 g fresh prawn, 300 g bacon, bone marrow.
2 tomatoes, 1 live mango, 2 cucumbers, 1 sour fruit salad, basil, basil and green onion.
Sugar, seasoning seeds, cashew nuts and 1 kg fresh bun.
Processing:
- Remove red fish, sliced fillet and sliced. Marinate fish meat with seasoning, sugar, salt, chili powder.
How to make hot pot dishes Phan Thiet
Eggs are crushed, put in little cashew nuts and then fried golden, cut into strands. Boiled meat, cooked fiber.
Cucumber, mango, cleansing, chopped. The vegetables are also diced. Arrange the ingredients into each of the bananas.
How to make hot pot dishes Phan Thiet
- Black tiger shrimp peeled, pureed. Tomatoes cleaned, minced. Non-aromatic garlic, tomato in stir fry and then minced shrimp, wedge seeds, sugar to fry. Then boil the bone water into boiling water. Wedge is just slightly sour taste is fine.
How to make hot pot dishes Phan Thiet
- Serve food on the table, when eating, dip fish in the hot water to cook cooked with other ingredients. Include this dish is a cup of soy sauce or chili sauce.
Restaurant Information
How to make Phan Thiet specialties
1250 Aviation Ave, San Jose, CA 95110, USA
This post participated in the Tasteem contest A Restaurant by the Sea
