Strange mouth shrimp noodle soup onions on Hoang Cau street W

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In Hanoi, where noodle shrimp paste is always on the list of things to try when coming to the capital, people are also more and more interesting variations for this dish. For example, if past 5, 6 years, shrimp paste noodles simply have old fried beans, vermicelli, less raw vegetables, so far, bean noodles have added pork nuggets, boiled meat, heart ... to meet the needs of customers.

However, this change seems to be only in the food, but the dots, usually just shrimp sauce with lime, vinegar, sugar, add a little round pepper. However, recently a row of noodles parked on Hoang Cau street was boldly add more on the shrimp sauce to make many people curious. Curiosity is also due to shrimp sauce and onions when left alone, but it is delicious, but if combined, these two materials seem to have nothing to do with each other.

In fact, the noodles in this restaurant are like 90% of other noodles in Hanoi, fried bean sprouts, full of food including meat, heart, chips, raw vegetables clean in the mother small. The only other thing that shrimp sauce when serving customers will be added a little onion and fat on the boiling fat. Fortunately, the smell of shrimp paste combined with the smell of onion is quite good, when eating outside the shrimp sauce will often see more fragrant aromatic. However, according to some customers in shrimp sauce is not clear and make a big difference.

In addition to curious point is shrimp sauce, add onion, vermicelli bean eat here. Beans are fried and there are fried crispy hot, meat is crispy crusted meat, crushed, crushed, not eaten. Especially vermicelli noodles here are separate.

The food of the bar quite reasonable, prices from 20 to 45 thousand / capacity, depending on the choice of vermicelli or noodles full. A half-hearted, fried, beans, pork, meat here is 45 thousand, though if the food is healthy, probably will not be enough.