Chinese dumplings, Peking duck, tofu, Sichuan hot pot, dumplings, pies ... are the dishes you can not miss when visiting China.
Little Dragon: This is a specialty of Shanghai. The rice cake is covered with rice flour, when cooked, it will make a thick broth.
Stewed tofu: Beans are fermented, then fried crispy and sprinkled with chili. You can smell this dish away from the street. However, many visitors said the taste of the bean pieces is quite delicious, not as they imagine.
Commercial: This Cantonese barbecue is a specialty of Hong Kong. If you do not know where to start, look for a full-service restaurant. They put glutinous rice in pigs and turn on charcoal until the outer skin is crispy.
Sichuan Hotpot: Take advantage of the local famous chili source, Sichuan hot pot is best suited for cold weather, with spicy water to dip fresh meat and vegetables.
Lanzhou Beef Noodles: Nowhere is Lanzhou better than Lan Chau, the capital of Gansu Province, northwestern China. Noodles are handmade, eat with beef, fresh onion and satay, with water used in, to smell the aroma of turmeric, dill.
Spicy: This dish is often sold in Beijing for the New Year. There are many types of pork, but the most common are pork, cabbage and chives. Traditional steamed rice is steamed, eaten with soy sauce or chili sauce.
Restaurant Information
Chen Restaurant
Khu đô thị Times City, Vĩnh Tuy, Hai Bà Trưng, Hà Nội, Vietnam
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine
