Martabak durian khas aceh are a blend between the two pieces of rolled used to wrap the durian flesh that have been separated from the seeds. to the two ingredients that are fried until the color turns brownish, the process of frying snacks this using a container of the iron special-shaped round flat on top of it smeared butter.
Martabak Durian has a taste that is crunchy, savory, sweet and of course scented the distinctive smell of durian. Will taste better if we combine it with a cup of coffee typical of Aceh, try to imagine the sweetness of martabak durian combined with a bitter cup of coffee will certainly give you a unique sensation and taste smell none two when chewed in the mouth.
Now, already many places that sell martabak durian, but there is one location I recommend for the hunter culinary, namely, "martabak durian samudera pasee" which was in a coffee shop simple not far from the bridge Geudong, kecamatan Samudera district, North Aceh
Restaurant Information
Martabak Durian Samudera Pasee
Jalan Medan - Banda Aceh, Keude Geudong, Samudera, Kabupaten Aceh Utara, Aceh, Indonesia
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