cakes typical of Aceh culinary that deserve serve as souvenirs. Cake Timpan previously commonly presented in Eid al-Fitr, but later began to trend in the hands of the tourists. The basic ingredients of the food consist of sticky rice and banana bananas, but sometimes there are some manufacturers that insert additional variations of grated coconut or srikaya.
Restaurant Information
Aceh cake
Kuala Simpang City, Aceh Tamiang Regency, Aceh, Indonesia
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