Ba Ba Bui Cham Tea leaves
Tea with coconut milk, fat of coconut milk, sweet peanut, the smell of cassava, potato and a little bit of ear piercing who made it once unforgettable.
Her tea is fragrant wild
You need to prepare the following ingredients to cook three tea:
200g peanuts
1 cassava root
1 sweet potato
1 tablespoon green peas
1 tablespoon pearl seeds
10 grams of earplugs
400ml of coconut milk
Her tea is fragrant wild
Making:
Step 1:
Cassava peeled overnight for less toxic, washed and cut.
Her tea is fragrant wild
Pomegranate peeled diced.
Her tea is fragrant wild
Attic soft soak, washed several times for clean, finely chopped.
Her tea is fragrant wild
Peanuts soaked overnight for soft.
Her tea is fragrant wild
Step 2:
Boil the peanuts after soaking the peanuts to soften the drained.
Her tea is fragrant wild
Step 3:
North pot with green beans to green beans.
Her tea is fragrant wild
Put the peanuts in, stew for another 15 minutes.
Her tea is fragrant wild
Step 4:
Continue adding the cassava and potatoes to the pot.
Her tea is fragrant wild
Boil for 3 minutes then pearl seeds, stir evenly, for sugar to taste, just eat, lower the fire to fire liu riu for potatoes and cassava to penetrate the road.
Her tea is fragrant wild
Step 5:
Knock on the ear, add a little tea pot with salt and a little vanilla for aroma.
Her tea is fragrant wild
Step 6:
Leave the tea pot for another 5 minutes, then coconut milk, tea boiling and then off the kitchen.
Her tea is fragrant wild
Take tea in three bowls, use hot or cold delicious.
Restaurant Information
Ba Ba Bui Cham Tea leaves
14 Haight St, San Francisco, CA 94102, USA
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