Snakehead fish cake soup
Snake fish soup is one of the most popular dishes in Binh Tri Thien area, popular with many people. Weekly invite you to try it offline!
Snakehead fish cake soup
You need to prepare the following ingredients for 4 fish bowls:
2 fish skeletons
400g of fillet
200g fried fish fry
1kg rice bread soup
15g salt
50ml of fish sauce
50g seasoning powder
30g sugar
A few scallions, onions, ginger.
Snakehead fish cake soup
Wash fish and bone. Washed, sliced ginger. Put a pot on the stove, 1.2 liters of clean water, fish bones with ginger, open fire medium.
Snakehead fish cake soup
When the water starts to boil, add fish meat and add 15g salt, 50g seasoning powder, 30g sugar and 50ml fish sauce. For small fire, cook for about 20 minutes and then turn off the stove. Remove the meat and fish out, cut into pieces just eat.
Snakehead fish cake soup
Rinse and chop the green onions, and boil.
Snakehead fish cake soup
Cut fish balls into thin slices.
Snakehead fish cake soup
Put a small pot with a little water on the stove, open fire. When the water is boiling, put the soup in the custard until the inner fiber is removed.
Snakehead fish cake soup
Put the soup, fish, lobster, fish bowl, chan water up. Sprinkle a little bit of green onion, onion and pepper to increase flavor.
Snakehead fish cake soup
Snake fish soup is one of the most popular dishes in Binh Tri Thien area, popular with many people. It is not only considered a wild food on the street, but also becomes a specialty of this sunny and windy land.
Restaurant Information
Snakehead fish cake soup
1546 Grant Ave, San Francisco, CA 94133, USA
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