Hai Phong fish sauce
Impressed with fish dishes Hai Phong because of eating tough, not salty, rich salty taste of fish sauce, the smell is fragrant aroma.
Hai Phong fish sauce
Material:
0.5 kg fish fillet (mackerel, basa fish, tilapia, fish ...)
That is
Onions dried a few bulbs
2 tablespoons fish sauce
1 tablespoon pepper
stone blocks, small dams
Frying oil.
Making:
Hai Phong fish sauce
Fish pieces and marinated with fish sauce, pepper, dill, onion ...
Fish in frozen form, ideally when you buy fish on the freezer, the next day to do the evening before to cool down when making fish hard rock crushed.
Fish slices, marinated with fish sauce, pepper, dill, onion, shredded, 1 tablespoon cooking oil.
Mix in half with shaved ice and add to grind.
First grind is smooth. Fish for fish.
Mix the remaining ice to grind the second time.
Use a large spatula on the plate for about 15 minutes to create toughness for the fry.
Leave the stone for about 1 hour.
Hai Phong fish sauce
Grate twice.
Add oil to the pan, heat the oil to heat.
Put the sauce on the mouth, press flat and drop to fry.
Hai Phong fish sauce
Frying process.
- Do this until the pan. When the batter is floating, use the chopsticks to ripen the whole face. When the gold balls are all the sides of the basket to spit out fat.
Fried fish can be served with hot rice or to cook fish noodles are delicious.
Restaurant Information
Hai Phong fish sauce
42-200 Częstochowa, Poland
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