Hanoi comes to food more varied delicacies, just a rustic dishes such as grilled bun cha has caused many customers enraptured. Here's how style bun cha Hanoi especially delicious.
Prep materials as bun cha
bun mess
Bacon
Lean shoulder
Green papaya, carrot
Rice wine vinegar, sugar, lemon, chilli, lemon grass, garlic, shallots
Goods water (water color), fish sauce, shrimp paste, ...
Making
Step 1: Make the meat to marinate for up every beautiful colors: Place about 3 tablespoons of sugar in a pan with a little boiling water until the road turns off to the next cockroaches in a little more water, boil again for water and the mutual dilution. Be careful not to boil the fire is too colored sugar baked rolls will not be finished beautifully. Bellies sliced clean shave moderate.
Step 2: Put the meat into a separate chilled food boxes with seasoning salt, a little sugar, a little fish sauce, oyster sauce, distilled water was available goods and onion with minced garlic. If yes, then marinated with honey, the fragrance and color barbecue will also look better.
Step 3: Lean meat minced shoulder, if the hash is the best, also the same as chilled marinated bacon, set aside in a box for two minutes and then another in the refrigerator compartment to cool for 3-4 hours. If you eat lunch, the morning or chilled marinated for dinner from noon. Can also marinate the meat overnight, so the more soft and delicious rolls over.
Step 4: Mix the sauce. Carrot, cucumber peel, remove intestinal trimmed cucumber flowers or slices for a pinch of salt and mix to the water down, picked up a bowl and mix sugar, vinegar, garlic to infuse, used to served with sauce and rolls. Can replace with kohlrabi cucumber, green papaya.
Get an equivalent amount of water needed sauce, sugar, (seasoning), minced garlic, vinegar, lemon juice and stir well to form a relatively sweet and sour mix. Closing out tablespoon fish sauce and slowly wedge into sweet and sour mix, adjusted so that the surface acidity medium sweet taste. Next comes the carrot cucumber soaked in sweet and sour, add sliced peppers chopped fresh again for the salty sweet tart taste. Raw vegetables including lettuce, perilla, marjoram, mint basil, aromatic basil, bean sprouts washed brine clean scaly fish out of water.
Step 5: Grilled meat. Lean meat grind it into small cubes park just right, put the meat on the grill and charcoal grill both sides until golden brown. Private barbecue and fried pieces of meat cooked dumplings to them. Because the meat was marinated with roasted oyster should not worry when drying or burning flesh that will be very soft, brown finished beautifully. Can be grilled in the oven is very convenient because there was smoke, clean the meat nine gold, not yet burned a trail is very small though.
Ratings bacon on the grill and place in oven set aside to cross a closed furnace can, the remaining space to put a piece of foil over the top and bake dumplings on top. If the house has a barbecue and charcoal are also more fragrant spring. Remember to turn the oven at 220 degrees for a high temperature of very hot before offering grilled meat on both top and bottom, about 10 minutes to complete one batch. Dumplings with chopsticks flip sides for nine gold, can not even do not need to flip pieces for baking mode will both on the bottom nine gold flesh. When eaten clean bun, fried and raw vegetables disc. Pickle then entered and served with fried sauce.